Overview
38 selected must-taste Hakka cuisine, special recipes for four seasons and some local folk activities introductions that you definitely can not miss!"Brewing" as the core of this book, represents the life wisdom and style of Hakka people. Besides, “brewing” brings out the most important five flavors "sour, sweet, bitter, spicy and salty" which perfectly refers to the tastes of Hakka cuisine. Each dish leads us to feel the customs, hospitality and spirits of Hakka culture, and explores it in-depth with heart.
